Gooey Pecan Bourbon Blondie Brownies

BOURBON PECAN BLONDIE BROWNIES!

First off I have to give a big thank you to Jocelyn for your wonderful jar of pecan bourbon recipe! She is not only beautiful but a very talented young lady!

To make Jocelyn's jar of pecan bourbon:

 





soak 1 cup of pecans in water for 20 minutes to release the tannins. Then, toast on a pan in an oven checking frequently for about 8 to 10 minutes to bring out the flavor. Break up the pecans and put them in a 1 pint mason jar and fill with the bourbon of your choice. Keep the container in a dark cool area and shake every day for 2 weeks. This makes a lovely give all by itself!

 

OOEY GOOEY PECAN BOURBON BLONDIE BROWNIES

 

• 1 cup of light brown sugar
• 1/4 cup of melted butter
• 1 egg
• 1 cup of flour
• 1 teaspoon of baking powder
• 1/8 teaspoon of salt
• 1/2 teaspoon of vanilla
• 1 1/2 teaspoons of just the Jocelyn's bourbon pecan liquid
• 1 1/2 teaspoons of the ground bourbon pecans from Jocelyn's bourbon pecan

Preheat your oven to 350. Cream together brown sugar, butter, and egg. In a separate bowl sift together the flour, baking powder, and salt. Add it to creamed mixture. Add vanilla, bourbon liquid, and ground bourbon nuts. Put it in a greased brownie pan and bake in preheated oven 350 for 20 to 25 minutes. Cool 5 minutes and add powdered sugar to top. Brownies will appear to be really gooey but will firm up as they cool.

 

P.S. Does the cowboy hand towel look familiar!?!?!? Great for entertaining!