Bridal Brunch

It is a perfect time of year for a wedding. All the trees are getting their leaves all the flowers are starting to bloom and it makes your heart happy! I helped my daughter Cassie give this bridal brunch to our beautiful Mamie. ( Mamie is my daughter Cassie's sister in law.)

MENU:
We are starting with quiche in different size tart pans.( If you have a large crowd you can use round cake pans, they work well.
Home made scones with blackberry and raspberry jam.
A mimosa bar will be set up with all kinds of fruit to add.
Tiny deserts of miniature sands with chocolate chips.

The Bridal brunch was given on the morning of the wedding and set up at Mamie's mothers house.( My daughter Cassie's mother in law.) There were a lot of  participants of the bridal party and guest that were out of town. While all the lady's got ready the brunch was served.

The large basket awaits the fresh hot scones. I pulled three quiche's out of the oven at a time. In 30 minuets time if there were any left they were placed back in the oven and fresh ones would come out and would be cut. Scones were cooked in short batches so they were hot when served. (I like the butter to melt right on them.

 

I love a self serve bar set up where every one can help themselves and mingle .

 I love the way Laurie decorates, so the house was already a beautiful presentation. Setting up the mimosa bar on her back porch was perfect. The cute fairy garden and candles with hurricane lamps are just a few of the fabulous ideas that come from this talented lady.