Ham and Cheddar Quiche

Ham and Cheddar quiche

Preheat oven to 350*

 

For the custard place all ingredients in large bowl and whisk together.

• 1 dozen eggs
• 1 cup of cream
• 1 teaspoon of fresh graded nutmeg
• 1 teaspoon of fresh ground pepper

For the crust you will need roll out pie dough unless you want to use already made up pie dough.( If so get the deep dish so your custard will not over flow.     
When rolling out pie dough or any dough for that matter I always use saran wrap. Lay dough between two layers and it works beautifully. Lay the rolled out dough in pans that have been sprayed with pam non stick. Now you are ready to layer with meat and cheese and any veggie you may want to add. The last step is to ladle custard on top of all your layered ingredients.

Bake in the oven for about 45 minutes. When the top has a nice light brown look and its set and firm you know its ready.

 

 

The sample slice was cut just for my son in law Dan that I love dearly. Dan is a wonderful husband to my daughter Cassie and a fabulous father to my four adorable grand kids.