Sea Salt and Dark Chocolate Muffins

Happy Saint Patty's Day!

The dark chocolate bar adds a wonderful flavor without being too sweet. I like to think this is a healthier alternative.

Sea Salt Dark Chocolate Muffins:

Preheat oven to 350° F              Line tin with muffin papers

• 2 3/4 cups all purpose flour
• 1 cup Castor sugar
• 3 1/2 tsp. baking powder
• 6 tbsp. vegetable oil
• 2 eggs lightly beaten
• 3/4 cup almond milk
• roughly chopped sea salt dark chocolate bar (I used 64% cacao )

In a large bowl beat sugar, eggs, milk, and oil. Now add flour and baking powder but don't over beat. My grandmother always said "Don't over beat once you add baking powder, it won't be light and fluffy." Lastly, fold in your chopped sea salt dark chocolate. Bake 18 - 20 minutes, let cool and enjoy! These can be frozen up to 3 months if wrapped properly.